Spelt is one of the oldest cultivated grains and is an ancient cousin of wheat. It is high in fibre & a source of protein
Although not gluten free, spelt can be tolerated by some people with wheat allergies.
Place the pasta in a large pot of boiling water (1 liter per 100 g pasta) Add salt to taste and simmer for 5-7 minutes, stirring occasionally. Strain and serve with Biona Organic Pasta Sauces.
Although we do our best to ensure that product information is current on our website, always read the labels, warnings, and instructions provided on the product before using or consuming it.
Typical Average Values per 100g: Energy 1452kj-344kcal. Fat 2.4g. Of which saturated 0.4g. Carbohydrates 62g. Of which sugars 3.3g. Fiber 11g. Proteins 13g. Salt <0.01g.
Certified Organic Spelled Whole Wheat Flour.
See ingredients in bold. It is not suitable for people allergic to eggs.