• Cornflour alternative.
• Suitable for vegans & vegetarians.
It is made from the tuberous roots of a number of South American plants.
Arrowroot powder is a type of starch that can be used instead of cornflour in many ways, including baking.
Keep in a cool and dry place, preferably in an airtight container.
Although we do our best to ensure that product information is current on our website, always read the labels, warnings, and instructions provided on the product before using or consuming it.
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Typical Average Values per 100g: Energy 1529kj-361kcal. Fat 1.9g. Of which saturated 0.5g. Carbohydrates 77g. Of which sugars 1.2g. Fiber 1.9g. Proteins 7.5g. Salt <0.5g.
May contain walnuts, peanuts, sesame seeds.