• Gluten free.
• High fibre, vegetarian.
• Deliciously light & crispy.
Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich.
If you enjoyed our Rosemary & Sea Salt Flatbreads why not try our new Caramelised Onion version too?
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Gluten free wholegrain oats (75%), tapioca starch, sustainable palm oil, corn starch, golden onion (2.5%), honey, sea salt, raising agent: ammonium bicarbonate.
For Allergens: see ingredients in bold. Not suitable if you react to Avenin - a protein in oats.
No artificial colours, flavours or preservatives, Fat free Hydrogenated, Without GM ingredient.