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Rich, earthy and fragrant pesto
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dairy free
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Suitable for vegan diets
Kale and spinach make up the main ingredients in this vegan pesto. Balanced with basil and garlic for that all-important classic pesto flavor, this plant-based version replaces cheese with tofu for a rich, creamy texture, allowing it to stick to your favorite pasta shape. Since these leafy greens make up 50% of its ingredients, adding a tablespoon of kale and spinach pesto to the pasta gives you 3 plant points!
Instructions for use/Warning
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and before the expiration date.
Remember:
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Nutritional information
Average values per 100g: Energy value 854kJ/207Kcal. Fat 19g of which saturated 1.5g. Carbohydrates 6.5g of which sugars <0.5g. Fiber 2.2g. Proteins 2.5g. Salt 0.79g.
Ingredients
Kale (30%), spinach (20%), sunflower oil, tofu (soy), basil, water*, garlic, sea salt*, corn starch, lactic acid*, black pepper powder, ginger.
*Indicates non-organic ingredient.
Allergens
May contain cashews and almonds.
Apt to
Vegans.
Free of
Dairy.