• High in plant-based protein.
• Without gluten.
• High in fiber.
Broad beans have been grown in Britain for centuries and are a nutritious addition to any diet. Fava beans are a versatile ingredient that can be easily incorporated into many dishes for an inexpensive addition of protein.
Once cooked, the beans have a creamy texture and a slightly nutty flavor. Use it in a variety of dishes, such as salads, soups, stews, and even falafel or hummus-style dips. Their versatility makes them a great staple in any health-conscious cook's cupboard.
Remember
Although we make every effort to ensure that product information is up-to-date on our website, always read the labels, warnings and instructions provided on the product before using or consuming it.
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Instructions for Use / Warning
Store in a cool, dry place. After opening, store it in a container
sealed in a cool, dry place.
Nutritional information
Average values per 100g: Energy value 1177kJ/280Kcal. Fats 1.0g of which saturated 0.2g. Carbohydrates 25g of which sugars 2.8g. Fiber 28g. Proteins 29g. Salt 0.05g.
Ingredients
Split broad beans (Habas).
Apt to
Vegans.
free of
Without gluten.