Easy-dissolving micronized oat flour, ready to eat or cook. Oats mainly contain low-glycemic complex carbohydrates, making them an important source of sustained energy, in addition to being one of the cereals richest in protein. You can consume it directly with water, milk, yogurt, or you can use it to make dishes such as oatmeal pancakes or biscuits.
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Instructions for Use / Warning
Take 30g at breakfast and/or at lunch with skimmed milk.
Keep tightly closed in a cool, dry place.
Nutritional information
Typical values per 100g: Energy value 1530Kj/325Kcal, Fats 6g of which Saturated 1.1g. Carbohydrates 68g of which sugars 0.78g. Dietary fiber 10g. Proteins 11.89g. Salt 0g.
Ingredients:
Flour of Oats, Flavors, Sweeteners: Sucralose
For allergens see ingredients in bold font.
Allergens
Contains gluten, may contain traces of Soy, Egg, Milk and crustaceans.