Tips for a Healthy Diet this Spring: Avoid Inflammation and Weight Gain
Vincent Carrié
The Worst Foods for Your Health this Spring and How to Avoid Them
Spring is a time of renewal and vitality, but it can also bring some challenges to your health if you don't pay attention to your diet. Some popular foods around this time can cause inflammation and unwanted weight gain.
Foods That Cause Inflammation
Inflammation is a natural response of the body, but when it becomes chronic, it can be detrimental to your health. Certain processed foods, high in saturated fats, sugars and additives can contribute to inflammation in the body. Examples include industrial baked goods, fast foods, and sugary soft drinks.
Unwanted Weight Gain
In spring, it is common for our metabolism to slow down due to temperature changes and more sedentary habits. Coupled with an unhealthy diet, this can cause unwanted weight gain. Foods high in empty calories, such as salty snacks, chips, and sweets, can be especially harmful.
Healthy Alternatives
To avoid these problems, it is essential to adopt a balanced and nutritious spring diet. Opt for foods rich in antioxidants, such as seasonal fruits and vegetables, which help fight inflammation. Incorporate lean proteins, such as fish and legumes, and healthy fats, such as those from nuts and olive oil.
Natural Supplements
At Holland & Barrett, we offer a wide range of natural supplements that can complement your healthy diet. Artichoke extract, for example, is an excellent ally for digestion and reducing inflammation. Plus, our iron supplements can help you combat spring fatigue and maintain your energy levels.