Placeholder Recipe for Delicate Healthy Crepes: Nutritious, Low in Calories and Exquisite Holland & Barrett

Recipe for Delicate Healthy Crepes: Nutritious, Low in Calories and Exquisite

Receta de Delicados Crepes saludables: Nutritivos, Bajos en Calorías y Exquisitos

Explore a unique culinary experience with these thin crepes that fuse the softness of the dough with the nutritious benefits of oat milk. These crepes are not only delicious, but they also offer a low-calorie option enriched with the goodness of oat milk. Immerse yourself in the deliciousness of this unique oat milk crepes recipe.


  • 1 cup almond flour
  • 1 cup oat milk
  • 1 egg
  • 1 spoon of sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • 1 teaspoon vegetable oil (to grease the pan)


  1. Mix Dry Ingredients

Step 1: Harmony of Ingredients

In a bowl, combine the almond flour, sugar, baking powder, baking soda, and pinch of salt. Mix to achieve a homogeneous combination of flavors and textures.

  1. Prepare the Dough

Step 2: Flavor Integration

In another bowl, beat the egg and add the oat milk. Combine the wet ingredients with the dry ingredients until you obtain a smooth and harmonious dough.

  1. Cook the Crepes

Step 3: Warmth in the Pan

Heat a nonstick frying pan over medium heat and add a small amount of vegetable oil.

Step 4: Transformation into Crepes

Pour dollops of batter into the hot pan, allowing the magic to transform the batter into thin crepes. Make sure you give them room to unfold smoothly.

Step 5: Dual Cooking

Cook each crepe until delicate bubbles appear on the surface and the edges take on a seductive golden hue. Then gracefully flip and cook the other side.

  1. Serve and Enjoy

Step 6: Presentation of the Delicacy

Place the crepes on a plate and serve with your favorite accompaniments, such as fresh fruit, honey or yogurt.

Additional Tips

  • Touch of Elegance: Experiment with the presentation by adding a touch of whipped cream, chopped nuts or even a pinch of cinnamon for an even more refined taste experience.
  • Symphony of Flavors: If you want a savory variant, fill the crepes with cheese, spinach and sautéed mushrooms.

Nutritional Benefits

  • Oat Milk: This recipe uses oat milk, a nutritious source of vitamins and minerals, including calcium and vitamin D.
  • Low Calorie Option: Enjoy the delicious lightness of these crepes without worrying about extra calories.

Final score

Delight in the deliciousness of these fine oat milk crepes, a nutritious, low-calorie option that will elevate your culinary experience. Perfect for a breakfast or brunch that awakens the senses!

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