Sula is the first producer of sugar-free sweets in Europe. Founded in 1950, Sula began sugar-free production in 1970. As a result of Sula's high-quality and efficient production, they now produce 70% of Europe's sugar-free candies.
Sula products not only taste great, but they also use new natural ingredients that are free of artificial flavors, artificial colors, hydrogenated fats, aspartame, acesulfame and preservatives.
Sula candies come in a variety of flavors to appeal to all tastes, including classic favorites like Cream & Caramel and Cream & Strawberry to popular new flavors including Fruit Mix and Cream & Cappuccino. The candies are available in a practical flip-top format to eat anywhere.
Sula products not only taste great, but they also use new natural ingredients that are free of artificial flavors, artificial colors, hydrogenated fats, aspartame, acesulfame and preservatives.
Sula candies come in a variety of flavors to appeal to all tastes, including classic favorites like Cream & Caramel and Cream & Strawberry to popular new flavors including Fruit Mix and Cream & Cappuccino. The candies are available in a practical flip-top format to eat anywhere.