Placeholder Apple Cider Vinegar Sauce Recipe: Homemade Flavor with a Refreshing To Holland & Barrett

Apple Cider Vinegar Sauce Recipe: Homemade Flavor with a Refreshing Touch

Receta de Salsa de Vinagre de Sidra de Manzana: Sabor Casero con Toque Refrescante


Discover the extraordinary flavor of a homemade sauce enriched with the distinctive touch of apple cider vinegar. This versatile condiment, made with mother of vinegar and other fresh ingredients, provides a unique culinary experience. Learn how to make a delicious apple cider vinegar sauce recipe that will elevate your dishes to new levels of flavor and freshness.


  • 1 cup unfiltered apple cider vinegar
  • 2 apples, peeled, disinfected and grated
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup tomato sauce
  • 1 teaspoon mustard
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Preparation of Apple Cider Vinegar

Step 1: Create the "Vinegar Mother"

In a glass jar, combine 1 cup unfiltered apple cider vinegar with 1 tablespoon brown sugar. Cover the jar with a clean cloth and secure with a rubber band. Let sit in a warm, dark place for 2-3 weeks until the "vinegar mother" forms.

  1. Preparation of the Sauce

Step 2: Mix Ingredients

In a saucepan, combine the grated apples, brown sugar, honey, ketchup, mustard, minced garlic, salt and pepper.

Step 3: Cook over low heat

Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally.

Step 4: Add the "Mother of Vinegar"

After the mixture has cooled a little, add 2 tablespoons of the previously prepared "mother of vinegar." This will add depth and complexity to the flavor.

Step 5: Crush and Strain (Optional)

If you prefer a smoother texture, you can puree the sauce with a hand blender and then strain it to obtain a fine consistency.

  1. Storage and Serving

Step 6: Packaging

Pour the sauce into sterilized jars and store in the refrigerator.

Step 7: Enjoy

Let the sauce sit in the refrigerator for at least 24 hours to allow the flavors to blend. Serve with your favorite dishes and enjoy the fresh taste of apple cider vinegar.

Final score

This apple cider vinegar sauce recipe, with its unique blend of sweet and tart flavors, is sure to become an essential in your home kitchen. Enjoy the freshness and versatility it brings to your meals!

Qué leer a continuación

Tortilla vegana de queso - saciante y sin leche ni huevos

Vegan Cheese Omelette - Satisfying and Dairy-free

In the quest for delicious and nutritious alternatives for those embracing vegan...
Secretos Dulces con Matcha: Cinnamon Rolls con un Toque Verde

Sweet Secrets with Matcha: Cinnamon Rolls with a Green Twist

Explore the world of exquisite flavors with our special recipe for sweet...
Ensalada de Tomate y Tofu para Aquellos que Cuidan su Figura

Tomato and Tofu Salad for Those Watching Their Figure

If you're looking for a delicious and nutritious option to maintain your...
Ensalada de remolacha con nueces y pipas de girasol tostadas

Beetroot salad with walnuts and toasted sunflower seeds

Making a salad can be an exciting culinary experience, especially when it...
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page