Placeholder Sweet Secrets with Matcha: Cinnamon Rolls with a Green Twist Holland & Barrett Codewiser Infotech

Sweet Secrets with Matcha: Cinnamon Rolls with a Green Twist

Secretos Dulces con Matcha: Cinnamon Rolls con un Toque Verde

Explore the world of exquisite flavors with our special recipe for sweet rolls: Cinnamon Rolls with matcha green tea. This delightful combination of cinnamon and matcha elevates the rolls to a unique culinary experience. Get ready to enjoy a delicious breakfast or a homemade dessert that will delight your taste buds.

Ingredients:

  • 500g of yeast dough
  • 2 tablespoons of matcha green tea
  • 2 tablespoons of cinnamon powder
  • 1 cup of sugar
  • 3 cups of flour
  • 1 packet of dry yeast
  • 1 cup of plant-based milk (almond, soy, etc.)
  • 1/2 cup of butter

How to Bake Cinnamon Rolls with Matcha:

  1. Preparing the Dough: In a large bowl, mix 500g of yeast dough, 2 tablespoons of matcha green tea, 1 cup of sugar, 3 cups of flour, and 1 packet of dry yeast. Heat 1 cup of plant-based milk until warm and add it to the mixture. Knead until you get a smooth dough. Let it rest until it doubles in size.
  2. Green Touch with Matcha: Incorporate 2 tablespoons of matcha green tea into the dough. Matcha not only adds a vibrant color but also imparts a subtle earthy and healthy flavor.
  3. Creating the Cinnamon Mix:In a bowl, mix 2 tablespoons of cinnamon powder with 1 cup of sugar. This mixture will be the delicious filling for your rolls.
  4. Rolling Out the Dough: Roll out the dough on a floured surface, forming a rectangle. Spread 1/2 cup of melted butter over the dough.
  5. Cinnamon and Matcha Filling: Evenly spread the cinnamon and sugar mixture over the dough, making sure to cover every corner.
  6. Masterful Rolling: Roll the dough from one end to the other, forming a cylinder. Cut into slices to create your cinnamon and matcha rolls.
  7. Resting Time: Place the rolls on a tray and let them rest until they double in size again.
  8. To the Oven!: Bake your rolls in a preheated oven at 180°C until they are golden and delicious.
  9. Final Glaze: Prepare a simple glaze with powdered sugar and milk. Drizzle it over the rolls for an extra sweet touch.

A Delicious Breakfast and a Unique Homemade Dessert:

These cinnamon rolls with matcha not only offer an explosion of flavors but also add a touch of color and vitality to your table. They are perfect for a delicious breakfast or as a homemade dessert that will impress your guests.


In conclusion, this recipe for cinnamon rolls with matcha is the perfect combination of sweet and healthy. Learning how to bake these delicious rolls will become a culinary experience you'll want to repeat. Enjoy the magic of cinnamon and matcha in every bite. Homemade rolls that delight the senses!

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