Herbamare® diet is a very low sodium dietary salt, prepared with aromatic plants and fresh organically grown vegetables and Kelp seaweed. It is used in low-sodium or sodium-free regimens and replaces common salt. It should be used after cooking and its use enhances the flavor of vegetables, meats, fish, salads, rice, eggs, etc.
Does not contain caking agents.
How to use / Warning
It should be used after cooking. Store in a cool, dry place.
Remember
Although we make every effort to ensure that product information is up to date on our website, always read the labels, warnings and instructions provided on the product before using or consuming it.
Nutritional information
Per 100g: energy value 30 Kj / 8 kCal, Fats <0.5g, of which saturated <0.5g, Carbohydrates 2g, of which sugars 1g, Proteins <0.5g, Salt 0.05g , Sodium 0.02g, Potassium 51g, Iodine 240µg (160%)*.
*IR= Reference intake of an average adult (150µg).
Ingredients
Potassium chloride, 13% of fresh aromatic plants and vegetables (leek*, onion*, pepper*, lovage*, horseradish*, thyme*, rosemary*, basil*, marjoram*, parsley*, celery*, lemon*, spinach*, garlic*), kelp seaweed.
certified organic farming.
For allergens see ingredients in bold.
