• A familiar but fresh version of a classic flavor combo. Bittersweet. Fiery and spicy.
• Naturally sugar-free.
• Suitable for vegans.
Naturally sugar-free – our long brewing methods ensure all the sugar is fermented, which is why we're the only kombucha to receive the official nod from Sarah Wilson and her 'I Quit Sugar' team . Full of friendly bacteria. Delicately crafted over 30 days, using a traditional fermentation technique and handcrafted in small batches. alcohol-free, vegan, fructose-free.